Iced Bear Hug Matcha

    • Ice

    • Mizuba Matcha

    • Maple Syrup

    • Brown Sugar

    • Cinnamon

    • Salt

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  • The flavor comes from the homemade sweet cream on top. Batch this to put on everything for the upcoming cozy season:

    • 2 cups of heavy cream

    • 1/2 cup of milk

    • 4 tablespoons of *Bear Hug syrup

    • Healthy dash of cinnamon

    Combine all the ingredients in a pitcher.

    Use a hand mixer for 3 - 4 minutes until it becomes slightly thick and creamy.

    Store for up to a week!

    *Bear Hug syrup can be made in a mason jar. Fill halfway with brown sugar, a tablespoon of maple syrup, and salt. Add hot water to dissolve the sugar and stir it up!